By Richard Juhlin,Édouard Cointreau
Richard Juhlin, the world’s most excellent champagne specialist, solutions those questions and extra as he's taking the reader on a trip to the geographical quarter of Champagne and during the historical past of the drink. He explains how one can organize tastings and improve one’s experience of odor, and why the environment the place you drink champagne is necessary, together with own anecdotes approximately his lifelong trip from PE instructor to gourmet. additionally incorporated is a catalog part that describes and ranks varied champagne homes, forms, and vintages. chill out and luxuriate in Juhlin’s swish prose with a beautiful glass of champagne, the glowing wine that has come to epitomize luxurious and elegance.
Skyhorse Publishing, besides our strong Books and Arcade imprints, is proud to post a large diversity of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, sluggish cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record contains French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and retaining, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we post turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on topics which are occasionally neglected and to authors whose paintings would possibly not another way discover a home.
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